Let sit to thicken while you prepare the crust and other layers. Place 6 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted, 40 to 60 seconds.

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

Melt 1 1/2 sticks cut-up unsalted butter in a medium, light-colored skillet or saucepan over medium heat. Cook, stirring and scraping the bottom occasionally, until it begins to bubble and pop.

If it’s too thick to mix well, heat it for 10 to 15 seconds in the microwave, then stir. If you are using unsalted peanut butter, add the salt; otherwise, add salt to taste or omit it entirely.

Your New Favorite Tropical Indulgence! By Jason Griffith Imagine your favorite candy bar, but in a homemade, easy-to-make bar form, brimming with rich chocolate and sweet, tender coconut. These ...

These no-bake banana split bars are creamy, fruity, and perfect for potlucks! They’re made with bananas, cherries, pineapple, and a fluffy whipped filling. Easy No-Bake Banana Split Bars ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...