Satisfy your sweet tooth in a healthier way by replacing processed sugar with these natural sugar substitutes.

Riding the wave of natural goodness, Billington's, an English sugar company, partnering with Imperial Sugar of Sugar Land, brings unrefined sugar to the market. From the coarse, milled golden cane ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Without refining, all sugar would be brown. In fact, the earliest attempts at refining sugar, which began in Persia in the 4th century, produced large golden brown blocks.

Along with white sugar, brown sugar is considered an " added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored ...