Cakes that bake at a high temperature are more inclined to rise unevenly, as their quick cooking time does not allow for an even distribution of the heat. To prevent an uneven bundt cake bottom ...

This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.

Both rise evenly and begin to crack slightly ... And it's because of the uneven bake that its color is uneven as well. Overall, the cake is a hot mess. It's dry, it's crumbly, and it falls apart ...