If you love rich peanut butter, gooey caramel, and melty chocolate, these Peanut Butter Caramel Chocolate Muffinsare a ...

Your Ultimate No-Bake Indulgence! Hey there, Jason Griffith here! Sometimes, you just need a dessert that’s outrageously ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. We’re still popping our eyeballs back into our heads after coming ...

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt ...

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

Makes 10 servings. FOR THE CAKE: Room-temperature butter, for greasing the pans. 2 cups/260 grams cake flour. 2¼ cups/450 grams granulated sugar. 2 teaspoons Diamond Crystal kosher salt or 1 ...

HARRISBURG – A Cambria County woman whose family loves chocolate cake with peanut butter and marshmallow frosting literally took the cake on Saturday by winning the 107th Pennsylvania Farm Show ...