Complete with bouncy udon noodles, buttery kimchi sauce ... But feel free to forgo if you’re squeamish about raw egg yolks.

The result is udon carbonara. It sounds upscale ... rather than attempting a deconstructed sauce where a raw egg is cracked on top before serving. Once the bacon is crisped to your liking ...

along with quite a few variations on classics like kake udon (served in broth) and kama-tama (noodles mixed with a raw egg, no soup) – most of them priced around ¥500 for a standard-sized serving.

His signature dashi broth possesses an oceanic-and-foresty funk layered with shards of beef with a sharp, herbaceous ping of raw ... udon bowl soothes with chunks of dark meat, a soft-boiled egg ...

Umeda’s ‘dancing’ udon purveyor puts a swing in diners ... dishes such as kake (in warm broth), kamatama (mixed with raw egg) and namajoyu (hot or cold in unpasteurised ‘raw’ soy ...

Raw egg yolk is traditionally used in Caesar salad in order to help the dressing achieve its beloved creaminess — but not every expert is sold on the ingredient, which is linked to a heightened ...

Musashino Udon’s fat wheat noodles may draw high praise ... Threadlike or thick, cold or hot, wheat or rice, egg or vegan, fresh or dry: just make them good. “Good” means they hold ...