4 large eggs 2 cups vegetable stock 3 tablespoons tamari or soy sauce 2 teaspoons mirin 1 3/4 pounds fresh, vacuum-sealed, or frozen udon noodles (such as Twin Marquis) 6 tablespoons unsalted ...

Preparation Step 1 Starting at cut end, grate tomatoes on the largest holes of a box grater into a medium bowl until all that’s left is the flattened tomato skins; discard skins. Set grated ...

Life-Changing Udon with Soft-Boiled Egg May 18, 2021, 7:45 AM EST / Updated April 13, 2022, 7:37 PM PDT Courtesy Hetty McKinnon Hetty McKinnon ...

Carefully lower the eggs into the water, reduce the heat, and simmer for 8 to 9 minutes. Remove the eggs from the water and submerge them in an ice bath to cool.

6. With the back of a spoon, make 4 indentations in the tomato mixture. Add an egg to each one. Cover with a lid and cook over medium-low heat for 4 to 5 minutes, or until the egg whites are ...