Fresh or frozen udon noodles are a weeknight dinner dream: They’re delightfully chewy, robust enough to anchor a meal, and cook in a flash. For this speedy stir-fry, you’ll boil the noodles ...

Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender. Add the Shaohsing rice wine, then add the cooked udon and toss together well. Season with the remaining ...

is more of a threat than a question. 10 Minute Ramen Noodle Stir Fry. Photo credit: Call Me PMc. Spicy Udon Noodle Stir Fry.

They're not limited to a single format -- dishes like beef and udon stir fry showcase them in pan-tossed contexts. However, most eateries typically serve either in a hot broth or chilled with a ...

Add the watercress and stir-fry until crisp-tender, about 2 minutes. Add the udon, oyster sauce and butter and stir-fry until the udon are evenly coated. Return the clams and any accumulated ...

Add the garlic, spring onions, chilli and ginger and stir-fry for 2 minutes. Stir in the peppers, prawns and beansprouts. Tip in the drained broccoli. Add the soy sauce, sweet chilli sauce ...

Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large saucepan of boiling water until ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...