is more of a threat than a question. 10 Minute Ramen Noodle Stir Fry. Photo credit: Call Me PMc. Spicy Udon Noodle Stir Fry.

Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender. Add the Shaohsing rice wine, then add the cooked udon and toss together well. Season with the remaining ...

Since I was a kid, my dad has been telling me to eat spicy food during the summer. His reasoning is that during the hotter months, people have smaller appetites because the sun makes people lazy ...

When it is smoking hot, drizzle in half of the peanut oil and quickly stir-fry the prawns until lightly browned. Remove and set aside.Repeat with the scallops. Add the remaining peanut oil to the ...

Add the watercress and stir-fry until crisp-tender, about 2 minutes. Add the udon, oyster sauce and butter and stir-fry until the udon are evenly coated. Return the clams and any accumulated ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large saucepan of boiling water until ...