And the minced garlic and ginger. Stir until the sauce ingredients are combined, then set the yaki udon sauce aside. Fry the bacon in a wok until it is crisp. Quick note: If you don’t have a wok ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato ...

6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt. Set aside for a minute or two, then sear the salmon in ...