The sauce: Mix directly on the plate: soy sauce, peanut butter, crushed garlic clove and ginger, gochujang (Korean fermented ...

Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles ... heat whisk together the peanut butter, soy sauce, rice ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

These peanut butter noodles have “a depth of flavor and dimension that belies what a fast, easy, flexible, and mindless (and therefore brilliant) solution it is when time and energy are low ...

Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...

The original dish featured instant noodles (without the flavour pack ... you don't want to end up with peanut butter. If you don't have a mortar, roughly chop the nuts. Buy the thinly sliced ...

Next time you want to make noodles, put your packet sauces away and turn to your jar of miso paste instead. Most miso pastes are vegan and it can essentially take the place of a stock cube to add ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

mushrooms and peanut sauce. Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large ...

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York’s Chinatown, but its origins don’t lie there.