Dried udon noodles, however, tend to have less of that quintessential chewy texture and can instead resemble the texture of regular wheat noodles. This happens because of the drying process ...

Cooking Dumpling Noodle Soup, Because Dumplings and Noodles and Soup That bag of dumplings in your freezer has found its calling. Share full article By The New York Times Cooking Feb. 17, 2024 ...

Growing up, udon was the dish my mom would make when I wasn’t feeling well. She’d make a simple chicken broth, hard-boil an egg, add a few greens like broccoli or bok choy, and pour that ...

Whether you’re hosting a dumpling-making party, searching for a showstopping main course or craving a sweet treat, we have plenty of dishes from China, Korea, Vietnam and beyond that are sure to ...

While the noodles are cooking, bring 4¼ cups water to a boil in a medium saucepan. Add 2 dashi stock powder packets, cover pan, and simmer 2 minutes to release flavors.

Preparation Step 1 Cook 1 lb. fresh udon or 8 oz. dried udon according to package directions; drain and set aside. Step 2 Heat 1 Tbsp. extra-virgin olive oil in a large skillet over medium-high.

After boiling, these noodles are great thrown into a simple soup with lean protein, pickles and bonito flakes. They'd also be great with sticky sauces like a peanut-based dressing or a curry sauce.

Hongyuan Dumplings & Noodles puts its specialties right in its name. As you look over the menu, you’ll snack on a couple small, free nibbles: a bowl of peanuts and pickled, gently spicy cabbage.

Add more noodles, extra meat such as pork chashu, chicken or beef, and even extra vegetables. Chicken katsu at Hokkaido Ramen & Izakaya in Ankeny comes with rice and a sweet sauce.