Dress up your packet noodles with fresh flavours for a well-rounded ... stir-fry until mushrooms are cooked (3-4 minutes). 5. Divide udon mixture among plates. Top with prawns and tomatoes, scatter ...

Stir in the soy sauce, sesame oil, and chili flakes, mixing well to coat the prawns. Finally, add the cooked udon noodles to the skillet, tossing everything together until heated through.

For the udon, bring a large saucepan of water to the boil over high heat. While the water is coming to the boil, heat 120 g taberu rayu in a wok or large frying pan.

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil ... In a medium saucepan of boiling water, cook the udon until tender, 5 minutes. Drain and toss with ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're ...