Cook the noodles in batches until crisp – they puff ... a further 2 minutes or until the pork is almost cooked. Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry for 2-3 ...

Simmer until the prawns are cooked through. Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best for this – so that everything is combined ...

Or the miso garlic butter prawn udon – rich, silky noodles meet juicy prawns in a dish that feels far fancier than the time it takes. And if you’re craving comfort with a spicy twist ...

Cook the noodles, by boiling them in a pot of salted water, according to package instructions. If using those ready cooked udon noodles, add to the stock and stir to loosen them. Drain the noodles ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

After working as managers of a classic bar and a French restaurant, he opened Sadakichi in Roppongi, which served Kyoto-style udon noodles. “I loved and frequented Manki in the Gion district of ...