Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Thick, chewy udon noodles and tender chicken come together ... Served over a bed of egg noodles or rice, this dish is a comforting, hearty meal that combines the tangy depth of sour cream with ...

Japanese-style ramen noodles and udon noodles do not typically contain egg. These noodles contain only wheat flour, water and ...

Umeda’s ‘dancing’ udon purveyor puts a swing in diners’ steps with soft and fluffy home-style noodles available as part of ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Osaka’s udon connoisseurs swear by this no-frills shop that’s been serving up its Kagawa-style noodles since 2018. Run by a ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Egg noodles prepared two ways—boiled and served in the soup, and a crispy fried bundle as garnish—bring it all together. The original no-frills udon shop in Cambridge has moved to flashier ...

At the Hong Kong outlet, a signature dish of miso udon with chicken and an egg costs 88 Hong Kong dollars ... Customers at both stores get an up-close view of noodles being prepared by hand.

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...