Do You Need A Wok? Nope. A large skillet will do just fine. If you have a skillet with high edges, use it. Cut all your vegetables into similar sized pieces so they cook in the same amount of time.

The Des Moines metro now has a new restaurant dedicated to ramen. Hokkaido Ramen & Izakaya opened in Ankeny with ramen dishes, along with sushi rolls, noodles, fried rice and a roll named for ...

Add chicken broth and kimchi juice to the pan and let all the flavors concentrate, ... Meanwhile, boil 1 lb. fresh or frozen udon noodles according to package directions. Step 3.

Tofu cream, I’ve found, works with any type of tofu: Add more water if your tofu is very firm, less or none if you have soft or silken tofu. Toss in some nutritional yeast, fresh herbs, onion ...

Look for rice dishes including chicken katsu, a tuna bowl, and fried rice, as well as yaki udon, an eel bowl, and a spicy sea urchin bowl. Start with an order of gyoza or shrimp sumai, or try buns ...

When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, ... Peanut chilli crisp noodles with chicken and cucumber. An average of 4.2 out of 5 stars from 6 ratings. 1 star.

Look for rice dishes including chicken katsu, a tuna bowl, and fried rice, as well as yaki udon, an eel bowl, and a spicy sea urchin bowl. Start with an order of gyoza or shrimp sumai, or try buns ...