Both ramen and udon are long noodles that are typically served in a hot, savory broth with an assortment of flavorful toppings. However, they also have distinct differences in their shape ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Ah, ramen. One of the most-loved Japanese dishes ... Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're usually sold in their 'fresh' form ...

A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility in Santa Rosa, which ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

In 2021, five children in South Africa did die after consuming ramen noodles, but the manufacturer later attributed the deaths to agricultural insecticide, not bacteria. Three children died not ...

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone-approved soba and more unusual varieties like somen and ...