What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Sauce: 1.5 tbsp. soy sauce 1 (large) tablespoon peanut puree 1/2 clove garlic 1 small piece ginger 1/2 teaspoon gochujang 1 teaspoon honey 1 teaspoon sesame seeds 1 tablespoon water ...

Process bonito flakes, sesame paste, shoyu, vinegar, sugar, miso, lemon juice, and sesame oil in a blender until smooth, about 30 seconds. Transfer to a medium bowl. Stir in ground sesame seeds ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

The teriyaki ramen stir-fry starter kit features the brand’s thin, wavy ramen noodles along with a sweet and savory sauce that highlights the much-loved Bachan’s Original Japanese BBQ Sauce.

This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...