Stir until the sauce ingredients are combined ... bit of the soup base flavor into the noodles. Quick note: Udon noodles in these packets are precooked, fresh noodles. So you’re mostly just ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

If using raw udon noodles, just combine noodles and vegetables and cook until hot, about 3-4 minutes. Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce.

Featured recipes: (1) Udon in Egg-drop Soup (2 ... Add salt and mirin, usukuchi soy sauce to the dashi and bring to a boil. Thicken with a slurry made from kuzu powder and water.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... then add the soy sauce, enoki mushrooms and all but a teaspoon of the ...