This quick Korean-inspired gochujang noodle stir-fry is ... then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy ...

This healthy udon noodle soup combines heady “umami” Japanese ... Keep stirring the contents of the wok and cook for two minutes or so, then add the soy sauce, enoki mushrooms and all but ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Consider adding Mitsuba for a refreshing touch, Shichimi Togarashi to give it a spicy kick ... When it comes to udon, you have two options to choose from: Frozen Udon Noodles or the Dried Packaged ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

The Su Udon at Onibaba ($12) remains arguably the most minimalist of all the noodle versions around the Sound, just a mound of noodles swimming with two fish cakes and onions in a bonito broth ...