Add the udon noodles to the boiling soup base to soften and separate noodles (approximately one to two minutes). This will also infuse a bit of the soup base flavor into the noodles. Quick note ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... contents of the wok and cook for two minutes or so, then add the soy ...

Hedendal will serve bowls of homemade udon, and the young participants will ... should learn how to slurp too,” he says. There will be two sessions of ‘Teach Your Children to Slurp Noodles’ at BAMPFA ...

If you’d like the sauce to have a kick of spice ... Add noodles to the pan and stir with tongs gently to prevent the noodles ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

He says he wants to make sure they're using the best ingredients in order to serve customers with the most authentic noodles. Two of Sanuki Udon's priorities when it comes to making food is ...

Bouncy udon noodles, leftover chicken and crisp cucumber ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl.