Abura Udon is a Japanese noodle dish served without broth, featuring thick udon noodles coated in a savory soy-based sauce. Often topped with green onions, tempura flakes, or a soft-cooked egg, it’s a ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin.

The udon kits come with everything youd need for a delicious bowl of udon at home. Freshly made noodles, the dashi, seaweed, spring onions and tempura flakes all come packaged for $5.

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Udon noodles are egg-free and ideal for those with egg allergies or for vegans, he said. The dishes are affordable, “The cheapest options are $5 for a super big bowl,” Smith said.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” But if you’re looking for the best udon noodles in the destination, there’s only one place to turn ...

'Nissin Gonbuto Tempura Udon' and 'Nissin Gonbuto Kitsune Udon' will be available for purchase in the Tohoku, Kanto, Chubu and Kinki regions from Sunday, September 1, 2024.

The $7.75 Shrimp Udon bowl (with udon noodles, seaweed, tempura shrimp, vegetables and a fish cake) at Aloha Japanese Bento Express in Syracuse.

Hand-pulled udon noodles are the draw at this Tokyo concept. We’re not often keen on chains, but this second Texas location of a fast-casual concept from Tokyo is a winner (the first is in ...