At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

The concept out of Tokyo has handmade Sanuki udon noodles, tempura, robata grill items and katsu sandos, a style of Japanese sandwich. The location takes a former restaurant space at 5500 ...

Back then it was a full Japanese cuisine menu with sushi, tempura, teriyaki and udon noodles. “In the meantime, in Japan ramen became very popular,” he said. “But over here not too many ...