Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

With her new book, Simple Noodles, she’s bringing us a new set of irresistible recipes – all of which ... Add the Chinese five spice and stir fry for another 2–3 minutes until the beef ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...