What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

These udon noodles in a simple soy broth are simply irresistible Udon Noodles With Soft-Boiled Egg, Soy and Black Pepper April 4, 2021 By Joe Yonan ...

For a quick vegan meal that's full of veggies and flavor, whip up this Japanese curried udon dish featuring soft chewy ...

1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 tablespoons minced fresh ginger, divided 4 cups salted vegetable broth 1 tablespoon vinegar ...

Reserve half the noodles for the miso soup. 4. In a small bowl, whisk chile-garlic sauce, lime, rice vinegar, sesame oil, soy sauce, and sugar. 5. Wipe out the skillet.

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

Bring a large pot of water to a boil. While the water heats, stir together the scallions, ginger, sesame oil, soy sauce and rice vinegar in a large bowl. Add the udon to the boiling water and cook ...