Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

mushrooms and peanut sauce. Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large ...

Ingredients 1 recipe Peanut Sauce 8 ounces dried udon or rice noodles 1 tablespoon tamari 1/2 English cucumber, julienned Prepare the peanut sauce according to this recipe. Bring a large pot of ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

For this recipe from our book "Cook What You Have," which draws on pantry staples to assemble easy, weeknight meals, you can use udon ... of peanut noodles. Whisking together soy sauce, peanut ...

For this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, you can use udon ... of peanut noodles. Whisking together soy sauce ...

Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which ... heat whisk together the peanut butter, soy sauce ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...