Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Gio Uramoto Lawrence Fish Market Chinatown 234 W 31st St., Chicago, IL, 60616 ● The new location features in-house dining for ...

In a large pot, prepare the udon soup base according to the package instructions. Add the udon noodles to the boiling soup base to soften and separate noodles (approximately one to two minutes).

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Add udon to the boiling broth and cook it according to the instructions on the package. Pour the noodles and broth into bowls before adding the toppings.