Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

Don't even think about making it to the checkout counter with a package of dried udon noodles. Honestly, it's not worth it, says senior food editor Chris Morocco. The packaged, dried versions are ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

“Ramen is mainly about the broth; udon and tsukemen are all about noodles,” Lim said. “I should know, because it took me tedious years to learn how to make them.” The Himokawa udon also ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...