Udon noodles made with regular all-purpose flour, if made the right way, will be sufficiently chewy and bouncy, but making them with chūrikiko definitely gives more authentic results.

There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then drop the noodles. Allow the water to return to a boil, and cook ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

A&E; Cooking; Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for ...

Servings: 4 Ingredients. 12 ounces dried udon noodles; 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided; ¼ cup soy sauce; 2 tablespoons mirin ...

Sanuki Udon makes noodles in an open kitchen. Here’s how it works: File in the front door and immediately find a 50-foot-long assembly line staffed by employees all in white.

This Japanese spot in the Madison Valley neighborhood is a rare chance to try handmade udon noodles. Soups, stir fry, and more are also on the menu. #k5evening. Skip Navigation.