In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

The part of Japan that we visited, Shikoku, is famous for the thick, white wheat noodles, in particular the somewhat chewy variety known as Sanuki udon. Sanuki is the old name of Kagawa prefecture ...

My grandma was born and raised in Japan and, as often as we can ... So, keep that in mind for this yaki udon recipe. It’s udon noodles, which, are boiled like traditional noodles, then stir ...

He accompanied Japan’s national baseball team to the ... 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma seeds, cook on low ...

For centuries, Daruma dolls have been popular in Japan as talismans to bring good fortune. The largest producer of Daruma ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Aoki, 34, faced strong opposition from his family and others when he announced plans set up branches outside Japan ... making noodles under a sign reading “Nagoya-style handmade udon shop ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

I tried to improve my noodles as much as I could, create something that could be sold and that people could enjoy. I wanted to create an udon that you could eat in Japan." According to Joseph, it took ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...