Ask any udon lover heading to Japan who keeps up with social media, and odds are they’ll know about Udon Shin, a 10-seater udon eatery that’s been around since 2011. After 14 years of operations, they ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...

With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

Zaru 1114 E. Colonial Drive, Orlando Zaru is set to open this September next door to Tien Hung Market with a 25-seat dining room and open kitchen. The concept will allow guests to enjoy scratch-made ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

This dish contains simple ingredients that surprisingly sing together. If you’re not a tuna fan, feel free to swap for another protein of choice, such as chicken, tofu or just the egg. Each serving ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website Just ...