Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

This week's Neighborhood Eats takes you to a restaurant with the perfect meal to warm you up this winter season. Sanuki Udon, located on West 4th Street near New York University, is a fast casual ...

Sit at the giant communal table in the front room and enjoy a mind-boggling 20 types of udon, straining in all directions to find meaning in this simple noodle, which here are every bit as gluey ...

My driver tells me that this family-run udon factory has been open for 54 years. He orders two bowls: one hot, one cold. The noodles arrive at the counter undressed.

Marugame Udon breaks into European market with giant neon noodles Abbey Bamford Branding consultancy Harrison has designed the branding and interiors rolling out over 150 sites throughout Europe for ...

Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...