What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Reinforcing the UAE’s growing reputation as a global destination for world-class dining experiences, Japan’s number one udon ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Cook noodles in a large pot of boiling water (no need to salt) until al dente, 8–10 minutes. Drain and rinse under cold running water to remove excess starch and make noodles bouncy.

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

While the noodles are cooking, bring 4¼ cups water to a boil in a medium saucepan. Add 2 dashi stock powder packets, cover pan, and simmer 2 minutes to release flavors.

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Evening Handmade udon noodles are the star of this Seattle Japanese restaurant Azuki is a hidden gem in the Madison Valley neighborhood of Seattle. #k5evening Author: Kim Holcomb, Hong Ta ...