Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

You can substitute this ingredient with regular soy sauce.) 1 package udon noodles 1-2 cloves fresh garlic 1 green onion Your choice of protein (Get creative with pork belly, cubed chicken, shrimp ...

In another pot, cook 8 oz. of udon noodles (rice noodles or spaghetti work too) in boiling salted water, stirring occasionally, until al dente. Drain and rinse under cold water to stop cooking.

With 1 minute remaining add the bok choy leaves. To assemble the udon soup, place 1 cup of noodles into a deep bowl. Add 1 ½ cups of broth. Add carrots, mushrooms, peas and bok choy from the warm ...

These 33 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, minestrone, and more.

Directions Make anchovy stock: In a medium saucepan over medium-high heat, combine all ingredients, then bring to a gentle simmer. Decrease heat to low to maintain a simmer. Cook until broth is ...

Beat the Cold With This Chicken Tortellini Soup Recipe: It’s Comforting and Cooks in Under an Hour Get Cozy with The Pioneer Woman’s 30-Minute Chicken Parm Soup Recipe—Easy & Cheesy Comfort ...

1 garlic clove, minced 4 scallions, chopped 1/4 pound 90% lean ground pork 1 tsp reduced-sodium soy sauce 1/4 tsp kosher salt 1/2 tsp pepper 3 cups beef stock 2 eggs 4 oz whole-wheat udon noodles ...

Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.