Dinner in minutes! 🍜 Learn how to make authentic-tasting Japanese Udon Noodle Soup with this simple and quick recipe. Perfect for when you're craving a comforting, flavorful meal in no time. Plus, ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The recipe for this noodle ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... F&W's guide to noodle soup has a recipe for every occasion.

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled with thick, springy udon noodles. Recipe developer Emily Nunn offers two ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...