This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

While ramen has become a mainstream Japanese noodle dish in the United States ... and pour that simple soup over some tender udon noodles. It was ready in less than 20 minutes and instantly ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to create an easy, comforting ...

The Marugame Seimen fast-food “udon” noodle chain apologized on the company's official website after a customer reported finding a frog in its new popular takeout salad udon dish. “We deeply ...

The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I remember looking forward to it,” Nozaki said.

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...