This is a weeknight-ready, quick-fire udon noodle recipe, so prepping your ingredients ... Add chopped scallions (the pale parts), ginger, and red pepper. Continue to cook, tossing often, until ...

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

He began by adding wheat germ and bran to the white flour that in udon is typically used alone. The resulting noodle is called ... a chilled French red with the fried chicken and Japanese omelet ...

Through the partial veil of billowing steam, we were entranced by the rhythm of the udon-making process — the noodle master rolls the dough, kneading and cutting with measured hustle and utmost ...

Udon, soba, ramen, egg noodles, your kids’ Maggi 2-minute noodle packs – all will work just fine. It’s a noodle judgment-free zone. Add the oil, onion and the curry paste to a high-sided ...

"It means red bean ... I was born." Udon was a common meal growing up, and reminds him of his mother. "Mother told me when she was a kid, she brought the flour to the noodle shops and they ...