Celebrate Tsukimi, Japan’s harvest moon festival, with a $5 udon bowl at this Carrollton noodle shop Marugame Udon is celebrating the Japanese moon-viewing festival with noodles and a haiku contest.

Step 8 Return the broth to a high heat and bring to a simmer. Divide the noodles among 4 bowls and pour over the broth. Top with the cooked chicken and the cooked and fresh spring onions.

For the Soup: 6 slices bacon, chopped 2 tablespoons butter 1 small onion, diced 2 carrots, sliced 2 celery stalks, diced 3 cloves garlic, minced ¼ cup all-purpose flour 6 cups chicken broth 1 cup ...

Meanwhile, cook 1 lb. fresh or frozen or 12 oz. dried wheat noodles (such as udon, ramen, or bucatini) in a medium pot of boiling water according to package directions (salt water if using bucatini).

“We’re not a typical ramen shop with just spicy miso or shoyu bases,” says owner Mike Chen, who grew up helping out at his father’s restaurant, Fortune Gourmet, in Flushing. A long-time ...

The broth was flavorful but not salty either. The chicken, noodles, and carrots melted when I bit into them. Together it formed a perfect mixture in a way only the best soups can. It's still not ...

3. Over medium-high heat, cook onion in drippings until tender, 4-5 minutes. Add garlic and cook 1 minute. 4. Add broth and stir to loosen browned bits from the bottom of the pan. Bring to a boil ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...