This miso sesame beef noodle bowl features tender sirloin steak, broccolini, mushrooms, and udon noodles, making for a hearty ...

The Asian-Inspired Eggplant Dish That Has Fans Saying, 'This. Is. Genius' first appeared on Parade on Aug 5, 2025 This story ...

Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a bowl.

First heat your broiler so it's good to go. Place a fine-mesh sieve over a large bowl and juice the grapefruit and lemon over it to prevent your ponzu from getting pulpy. When you have a little ...

You can substitute this ingredient with regular soy sauce.) 1 package udon noodles 1-2 cloves fresh garlic 1 green onion Your choice of protein (Get creative with pork belly, cubed chicken, shrimp ...

This weekend that meant Kiki’s Japanese Casual Dining ’s tempura udon noodle bowl. Ordered hot, the dish features a light broth that is not overpowered by salt—a flaw that haunts so many other noodle ...

Preparation Step 1 Cook 1 lb. fresh udon or 8 oz. dried udon according to package directions; drain and set aside. Step 2 Heat 1 Tbsp. extra-virgin olive oil in a large skillet over medium-high.