Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Ramen may have dominated Boston’s noodle scene in recent years, but 2018 could have been called the Year of Udon, and the dish shows no signs of slowing in 2019.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds.

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

Enjoy the comfort of a classic with this Simple Udon Soup recipe, also known as Kake Udon! Thick, chewy udon noodles are served in a light, savory dashi-based broth and topped with green onions ...

Maruka is hard to miss, and not only because of the handsome white noren curtain spelling out ‘udon’ that marks the entrance; there's practically always a queue in front of this Jinbocho joint ...

Bacon, pancetta or guanciale: I used 8 ounces of center cut bacon, cut into 1/2-inch strips.Pancetta and guanciale are also great options—just use the equivalent amount.; Eggs: The rich sauce is ...