What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

For a quick vegan meal that's full of veggies and flavor, whip up this Japanese curried udon dish featuring soft chewy ...

Divide the udon among 8 large, deep serving bowls. Cut the pork belly into 8 servings and place on top of the udon. Pour about one-fourth cup of braising liquid over each serving.

Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a solution for more widely available dry udon.

Japanese Teriyaki Beef Udon Stir-Fry harnesses the sweet, smoky, soy flavors of teriyaki. From "Wok for Less," by Ching-He Huang, (Kyle Books, 2023). (Jamie Cho/Provided) Comment Gift Share Listen ...

Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." The process of ordering at Sanuki Udon is simple and quick.

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...

Love, Makoto. 200 Massachusetts Ave., NW. One of DC’s most hotly anticipated openings is finally here. High-end Japanese food hall Love, Makoto opens today in the Capital Crossing development between ...