Ramen and udon are two of Japan's most iconic noodle dishes. If you're a fan of Japanese cuisine, then you've likely enjoyed both. But, if you're less familiar with them, your main point of ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Pressure from the big-box U.S. retailer to offer competitive salaries is tough for businesses like Yamada-udon but could be the kind of jolt that Japan’s local economies need to create a ...

Udon Entertainment announced on February 13 that it has entered a non-exclusive distribution agreement with Lunar Distribution to handle its direct market sales, beginning with May 2025-shipping ...

In this week’s episode, Toridoll Holdings aims to expand its restaurant empire worldwide, facing market challenges and stiff ...

“The konbini is the cornerstone of urban life,” says Stefanie Breschi, referring to Japan’s famous convenience stores ... mortadella onigiri (a riff on the popular spam and egg rice balls); and udon ...

Takkii Ramen, an eatery in downtown Riverhead, offers a dining experience centered around steaming bowls of ramen, udon and ...