This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

We wanted to share homemade Japanese udon noodles to different cultures which is why we opened our very first US location here in Little Tokyo in 2013, he added. Different to ramen, udon has a ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles,” Lim said. “I should know, because it took me tedious years to learn how to make them.” The Himokawa udon also ...

As for the space itself, there’ll be a communal table, and an “exhibition kitchen” so diners can see noodles being made. Kagawa-Ya Udon Noodle Co. is at 1455 Market Street, on the ground ...

We wanted to share homemade Japanese udon noodles to different cultures which is why we opened our very first US location here in Little Tokyo in 2013, he added. Different to ramen, udon has a ...