For many people in the U.S., ube is a fairly new discovery, but the truth is that ube has been a commonly used ingredient in ...

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/2 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Ube can be large and knobby, growing as big as a boulder, with hairy skin, says Amy Besa, who co-owns the Filipino restaurant Purple Yam in Brooklyn, N.Y. with her husband, Chef Romy Dorotan ...

How to Use Ube. If you can get your hands on fresh ube, one way to prepare it is to boil it until tender, remove the peel then mash and use as you like.Or you can do what Balingit prefers: “My ...

The recent rise of ube (pronounced oo-beh and also known as purple yam) can be traced to New York’s Manila Social Club, where Filipino-American chef Bjorn DelaCruz’s $100 gold-flecked, Cristal ...

Ube, a sweet purple yam native to the Phillippines, is popping up at bakeries, like Banh & Butter in Aurora, cafes, like Milk Tea People in the 16th Street Mall, and ice cream shops, like Right ...

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/2 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...