Stir in the cheese, mustard, nutmeg and ¼ teaspoon salt and season to taste with black pepper. Add the pasta and vegetables to the sauce and stir well until coated. Serve hot. Batter up!

Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6.