I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

Whether you're ordering a “masala chai” in Birmingham or overhearing Mandarin in Manchester, the UK’s linguistic diversity proves that every accent and syllable adds a pinch of magic to this ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Rishi's masala chai was one of the most expensive options. I judged the book by its cover with Rishi, which came in a gorgeously designed container. It cost $6 — on sale for $4.80 — for the 32 ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Masala gud bajra roti tastes good on its own. However, if you'd like to pair it with something, a hot cup of chai is the ideal option. Unlike regular bajra roti, which pairs well with dal and sabzi, ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...