To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

Apparently, it tastes especially delicious with cheese and chips ... to have to give this chippy sauce a try (if my anti-gravy on chips policy alienates me from my fellow Irishman, maybe ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

One of the most iconic British dishes, fish and chips consists of battered fish (usually cod or haddock) served with ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Narrator: Light, crisp, and salty, potato chips ... warm gravy. While each flavor tastes good on its own, combining them is even better. These potato chips are based off of Sovietsky cheese ...

and bangers and mash because today we’re diving deep into Canadian foods that are lost on the UK. We’ll explore gravy and ...

With eight different pie varieties in the deal including chicken and gravy, cheese and onion and ham ... These included the likes of chunky chips, cheesy mash, vegetable medley, beef, chicken ...