Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine in the West thanks to Gen Z gourmands zhuzhing them up with top-shelf accouterments like spring onions ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles ...

Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs ...

This quick ramen noodle salad features chilled instant ramen noodles, napa cabbage, corn kernels, cucumber, and cherry tomatoes tossed in a tangy and spicy sesame dressing.

Ramen noodles are still safe to eat, contrary to social media claims Several viral videos claimed that five children died not long after eating ramen noodles.

There are plenty of ways to play around with ramen; it works in noodle stir-fries, sheet-pan dinners and, in this recipe, tossed in a quick sauce inspired by dan dan noodles.

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ways to make packaged noodles taste like restaurant ramen.