A holiday feast usually includes barbecued meats and various types of salad ... "Each year, we have 3,000 deaths of foodborne illness," said Kenneth King from the USDA Food Safety and Inspection ...

However, did you know there are more than 250 types of pathogens that can cause foodborne illness? The Centers for Disease Control and Prevention (CDC) publishes statistics each year of FBIs ...

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading. A color enhanced transmission electron ...

The most common bacteria that causes foodborne illness is the Campylobacter bacteria ... coli is one of the many types of bacteria that live in humans’ and other animals’ intestines.

It's often used for different types of foodborne illness because they cause similar symptoms. The condition that people are typically referring to when they say food poisoning is actually called ...

Researchers have developed a new method for detecting foodborne pathogens that is faster ... Their microfluidic chip uses light to detect multiple types of pathogens simultaneously and is created ...

Several foodborne illness outbreaks have left many sick across ... antibiotics and up early don't do much for you for this with these types of illnesses." So, prevention is the key.