You can learn a lot about what’s on the minds of culinary professionals by the types of cookbooks being published. We’ve seen waves of baking books and tomes inspired by global cuisines (Italian and ...

The development of food products within the food industry is increasingly driven by evolving consumer preferences, retailer requirements, and stringent ...

The standard capacity of a freezer is about 35 pounds of frozen food per cubic foot of useable space. According to Clemson Cooperative Extension, families that freeze garden produce should allow six ...

This method of food preservation also reduces the weight and bulk of foods, which can decrease packaging, handling, and transportation costs for manufacturers (4).

Two types of fermentation products might have been common. One is sauerkraut (fermented cabbage and salt). The other is wine from wild or cultivated soft-skinned fruit. The food is preserved in both.

Mold is not always undesirable in food. Penicillium is a genus of molds used in the production of many types of cheese, including blue cheese, Gorgonzola, brie and Camembert (2, 7). The strains ...

We tested 11 of the best food dehydrators on foods from beef jerky to tomatoes and garden herbs, and the affordable, powerful NESCO FD-1018A Gardenmaster came out as our best food dehydrator overall.