The standard capacity of a freezer is about 35 pounds of frozen food per cubic foot of useable space. According to Clemson Cooperative Extension, families that freeze garden produce should allow six ...

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

Food varies in moisture content and density, so dehydration is less precise than other types of food preservation. Drying fruit is a good place to start, but be aware that fruits require various ...

The first group graduated in 2022 and they’re going out into the community to do demonstrations with groups interested in safely learning the arts of food preservation.

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

Single-Use Plastics Vs. Retail Food Packaging. The impact of regulations can vary significantly between single-use and retail food packaging. Single-use packaging, essential for food delivery and ...