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Petit Chef on MSNNothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.Not only croissants benefit from these recipes. If you have other types of pastries that have become dry or hard, you can ...
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How to Make CroissantsWe'll want fresh yeast to ensure your croissants rise properly. New to bread and pastry baking? Learn about the different types of yeast. Before we start the dough, we need to prepare the butter ...
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