Azambre recalled her childhood, noting that "When I was little, at the bakery, there were two types of croissants. The curved croissant, which we called in Paris, where I grew up, the ordinary ...

ExploreNew women-owned business in Waynesville offers coffee, donuts, ice cream and more Customers at 2nd Street Market can expect three to four different types of croissants each week.

A box of pastries from Noga Bread Co. including three types of croissant, a seasonal persimmon tea cake, date caramel sticky bun and a citrus and cheese Danish. (Jenn Harris / Los Angeles Times) ...