Goat cheese, which refers to any cheese made from goat's milk, is popular in the culinary world. A wide range of types and styles fill dairy cases in gourmet markets and cheese shops, and at least ...

To find out what the best types to store in the freezer are, we turned to an expert in this space. Dominick DiBartolomeo, Owner and President of The Cheese Store of Beverly Hills and Domenico's ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir.

The average age of DOP d'Aosta fontina is about three months, and this process results in a light oat straw-colored cheese with a pungent smell as well as a salty, sweet, and nutty flavor.

“This cheese is easy on the palate, robustly creamy, and melts like a dream,” Browne says. For next-level grilled cheese, add sweet or savory jam to a sandwich made with this cheese.